Jack Daniel'S Tipsy Cake

• 5 ounces unsweetened chocolate squares
• 1/4 cup instant coffee granules
• 2 cups self-rising flour
• 1/4 cup boiling water
• 1 1/4 cups cold water
• 1/2 cup jack daniel's black label whiskey
• 1 teaspoon vanilla
• 1 cup butter (use real butter, plz)
• 2 cups sugar
• 3 eggs

1. Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
2. Melt chocolate and set aside to cool down a bit.
3. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
4. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
5. With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
6. ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
7. Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
8. Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

chocolate squares, coffee granules, flour, boiling water, cold water, whiskey, vanilla, butter, sugar, eggs

Taken from www.food.com/recipe/jack-daniels-tipsy-cake-151749 (may not work)