Vegan Pumpkin Walnut Cake - Thermomix Version

• 100 g vegan butter, I use food.com Banana Vegan Butter
• 200 g brown sugar
• 120 g white sugar
• vegan egg replacer powder for 2 egg
• 100 g soymilk
• 1 teaspoon vanilla extract
• 200 g pumpkin puree, I used fresh but canned is OK
• 250 g flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon mace
• 50 g walnuts, coarsely chopped

1. Preheat oven to 350u0b0F or 180u0b0C Grease and flour a 9in square cake pan.
2. Mix butter and sugars 10 seconds/speed 4 - or until combined.
3. Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
4. Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
5. Add the walnuts and stir in by hand - the Tmix will pulverize them!
6. Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.

butter, brown sugar, white sugar, egg replacer, soymilk, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts

Taken from www.food.com/recipe/vegan-pumpkin-walnut-cake-thermomix-version-498486 (may not work)