Cucumber And Lavender Salad

• 1 large organic cucumber, very thinly sliced
• 1 organic red onion
• 1/2 organic red bell pepper, thinly sliced
• 1/4 cup seasoned rice wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh lavender
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. In a large bowl, combine the cucumber, onion, and bell pepper.
2. In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
3. Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
4. Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.

cucumber, red onion, red bell pepper, rice wine vinegar, extra virgin olive oil, fresh lavender, garlic, salt, fresh ground black pepper

Taken from www.food.com/recipe/cucumber-and-lavender-salad-416316 (may not work)