Chili

• 1 Tbsp. vegetable oil
• 1 c. green pepper, chopped
• 1 1/2 Tbsp. garlic, finely minced
• 1 tsp. oregano
• 1/2 tsp. black pepper
• 1 Tbsp. red wine vinegar
• 1 1/2 c. onion, chopped
• 1 1/4 lb. ground veal, beef or pork
• 3 Tbsp. chili powder
• 1 tsp. cumin, ground
• 1 bay leaf
• 4 c. tomatoes (canned)
• 1/4 tsp. red hot pepper flakes

1. Heat oil in skillet; add onion and green pepper.
2. Cook until wilted.
3. Add meat and, using edge of a heavy kitchen spoon, stir and chop meat to break up any lumps.
4. Sprinkle meat with garlic, chili powder, cumin and oregano.
5. Stir to blend.
6. Add bay leaf, pepper, tomatoes, vinegar and crushed hot pepper.
7. Bring to boil and cook for 1 hour, stirring occasionally.

vegetable oil, green pepper, garlic, oregano, black pepper, red wine vinegar, onion, ground veal, chili powder, cumin, bay leaf, tomatoes, red hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786399 (may not work)