Mexican Potato Casserole

• 1 lb ground beef
• 1/2 medium yellow onion, chopped
• 3 large potatoes, peeled and cut into 3/4 inch chunks
• 3 tablespoons butter, melted
• 3 tablespoons taco seasoning
• 2 cups salsa
• 1 bell pepper, chopped (any color)
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
• 2 cups shredded cheddar cheese

1. Mix taco seasoning with melted butter.
2. Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
3. Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
4. Meanwhile, brown the ground beef.
5. Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
6. Add the corn, black beans, and bell pepper to the beef-onion mixture.
7. Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).

ground beef, yellow onion, potatoes, butter, taco seasoning, salsa, bell pepper, black beans, corn, cheddar cheese

Taken from www.food.com/recipe/mexican-potato-casserole-532383 (may not work)