Cucumber Ranch Dressing

• 1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
• 1 tablespoon shallot, finely chopped (or green onion)
• 3/4 cup light sour cream
• 1/4 cup low-fat buttermilk
• 1/4 cup mayonnaise
• 1 -3 tablespoon fresh lemon juice
• 1 1/4 teaspoons salt
• 1/2 - 1 teaspoon sugar (optional)
• 1 pinch cayenne pepper
• 1 -3 tablespoon flat leaf parsley, finely chopped
• 2 -3 tablespoons fresh scallions, finely chopped (or chives)
• 1/2 - 1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

1. Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
2. The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

cucumber, shallot, light sour cream, lowfat buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne pepper, flat leaf parsley, fresh scallions, fresh dill

Taken from www.food.com/recipe/cucumber-ranch-dressing-181393 (may not work)