Layered Strawberry Cheesecake Pie

• 1 c. graham cracker crumbs
• 2 Tbsp. sugar
• 3 Tbsp. reduced calorie margarine, melted
• 1/2 c. water
• 4 eggs
• 1 (16 oz.) carton low-fat cottage cheese
• 1/2 c. sugar
• 1/2 c. instant nonfat dry milk powder
• 1/4 c. all-purpose flour
• 1 Tbsp. lemon juice
• 2 tsp. vanilla extract
• 1/8 tsp. salt
• 4 c. fresh strawberries, washed and hulled
• 1 Tbsp. cornstarch
• 1 c. unsweetened orange juice

1. Combine first 3 ingredients; press evenly into bottom of 9-inch spring-form pan.
2. Combine next 9 ingredients in container of electric blender; process 1 minute or until smooth.
3. Pour into crust.
4. Bake at 300u0b0 for 1 hour.
5. Turn off heat and leave in oven 1 hour.
6. Set aside to cool.
7. Arrange strawberries on top of pie. Combine cornstarch and orange juice in saucepan, stirring well. Cook over low heat 1 minute or until thickened and clear, stirring constantly.
8. Cool.
9. Pour glaze over strawberries; chill.
10. Makes about 12 servings.

graham cracker crumbs, sugar, margarine, water, eggs, cottage cheese, sugar, milk, allpurpose, lemon juice, vanilla extract, salt, fresh strawberries, cornstarch, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704947 (may not work)