Barbecue Chicken Burritos

• 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 1/2 cups julienned green peppers
• 1 cup chopped onion
• 4 tablespoons canola oil, divided
• 1/2 cup barbecue sauce
• 1 1/2 cups shredded Mexican blend cheese
• 4 (10 inch) flour tortillas, warmed
• toppings
• lime wedge (optional)
• sour cream (optional)
• shredded lettuce (optional)
• chopped tomato (optional)

1. In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
2. Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
3. Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
4. In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
5. Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.

chicken breasts, green peppers, onion, canola oil, barbecue sauce, blend cheese, flour tortillas, toppings, lime, sour cream, shredded lettuce, tomato

Taken from www.food.com/recipe/barbecue-chicken-burritos-266029 (may not work)