Jim Dandy'S Sausage And Cheese Grits Casserole

• 1 lb breakfast sausage, cooked and drained
• 4 cups water
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup butter or 1/2 cup margarine
• 1 cup milk
• 4 eggs, beaten
• 1/4 teaspoon ground red pepper

1. 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
2. 2.Brown sausage.
3. 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
4. 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

sausage, water, salt, grits, cheddar cheese, butter, milk, eggs, ground red pepper

Taken from www.food.com/recipe/jim-dandys-sausage-and-cheese-grits-casserole-396308 (may not work)