Meatballs In Chili Sauce

• 3 small corn tortillas, cut into small pieces
• 1/2 c. milk
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1 small onion, chopped (1/4 c.)
• 1 clove garlic, finely chopped
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. taco sauce
• 1 c. beef broth

1. Soak tortillas in milk in a large bowl for 15 minutes.
2. Mix in remaining ingredients, except taco sauce and broth.
3. Shape mixture into 1-inch balls.
4. Heat taco sauce and broth to boiling in a 10-inch skillet.
5. Reduce heat.
6. Add meatballs.
7. Cover and simmer 15 to 20 minutes or until done.
8. Sprinkle with snipped parsley, if desired.
9. Makes about 3 1/2 dozen meatballs.

corn tortillas, milk, ground beef, ground pork, onion, clove garlic, ground cumin, oregano, salt, pepper, taco sauce, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298602 (may not work)