Ham And Pineapple Casserole

• 3 c. cooked ham, diced
• 1 medium onion
• 1 small green pepper
• 1/2 c. raisins
• 1/3 c. vinegar
• 1 (13 1/2 oz.) can chunk pineapple
• 1/2 c. brown sugar, packed
• 2 tsp. dry mustard
• 2 Tbsp. cornstarch
• 1 tsp. Worcestershire sauce
• 1 Tbsp. soy sauce

1. Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
2. Drain pineapple, reserving syrup.
3. Arrange pineapple over pepper and onion and add raisins.
4. Set aside.
5. Combine pineapple juice with enough water to make 1 cup.
6. Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
7. Add Worcestershire sauce and soy sauce and cook until thick.
8. Pour over ham and bake at 350u0b0 for 30 minutes.

onion, green pepper, raisins, vinegar, pineapple, brown sugar, dry mustard, cornstarch, worcestershire sauce, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551082 (may not work)