Breaded Pork Chops

• 2 tablespoons yellow cornmeal
• 2 tablespoons whole wheat flour
• 1 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
• 1/4 cup milk

1. Combine all ingredients except pork chops and milk.
2. Dip pork chops in milk.
3. Shake/dredge pork chops in breading mixture, coating both sides.
4. Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
5. Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, milk

Taken from www.food.com/recipe/breaded-pork-chops-258166 (may not work)