Magic Chicken Noodle Soup

• 1/4 cup butter
• 1 1/4 cups sliced carrots (into round coins)
• 1 1/4 cups diced celery
• 3/4 cup finely chopped onion
• 1 pinch salt
• 1 pinch ground pepper
• 3/4 cup corn (fresh or frozen ( NOT canned)
• 2 (32 ounce) boxes chicken broth
• 1 (14 ounce) can chicken broth
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon thyme
• 2 chicken bouillon cubes
• 6 -8 ounces egg noodles
• 2 cups chopped cooked chicken (not canned!!!)

1. In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
2. Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
3. Add corn, broth and all seasonings. Stir and bring to a boil.
4. Add egg noodles and cook until noodles are almost done.
5. Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
6. Serve alone or as we like it with grilled cheese sandwiches!

butter, carrots, celery, onion, salt, ground pepper, corn, chicken broth, chicken broth, poultry seasoning, thyme, chicken bouillon cubes, egg noodles, chicken

Taken from www.food.com/recipe/magic-chicken-noodle-soup-438696 (may not work)