Turmeric Ginger Chicken Saute

• 1 tablespoon olive oil
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 tablespoon finely chopped red onion
• 1/2 cup thinly sliced red cabbage
• 2 teaspoons grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 lbs boneless chicken breast halves, cut into 1 inch pieces
• 2 tablespoons chopped fresh parsley
• 2 teaspoons ground turmeric
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

1. Heat oil in a large nonstick skilled over medium high heat.
2. Add bell peppers to pan; saute 1 minute.
3. Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.
4. Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.
5. Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.

olive oil, red bell pepper, green bell pepper, red onion, red cabbage, fresh ginger, garlic, chicken breast halves, parsley, ground turmeric, salt, paprika

Taken from www.food.com/recipe/turmeric-ginger-chicken-saute-311632 (may not work)