Cheesy Smoked Sausage & Sauerkraut Casserole!

• 6 cooked sausage links (German or Polish, approx. 1 1/2 LB's)
• 1/4 cup packed brown sugar
• 2 tablespoons German mustard or 2 tablespoons Dijon mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon dill weed
• 1 (32 ounce) jar sauerkraut, drained
• 1 small green bell pepper (stemmed/seeded/diced)
• 1/2 cup swiss cheese, shredded

1. Place the sausage in large skillet with 1/3 cup water.
2. Boil over medium heat,cover,bring to a boil.
3. Reduce to low heat,still covered,let simmer 10 minutes.
4. Remove cover, and simmer until water evaporates,and sausage browns a little.
5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
6. Stir mixture,until blended.
7. Add bell pepper& sauerkraut,stirring until combined.
8. Over medium heat,covered,cook for 10 minutes,or until hot.
9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
10. Sprinkle the swiss cheese over top.
11. Add the sausage over it,cover.
12. Microwave on high,for 30 seconds,or until the cheese has melted.

sausage, brown sugar, mustard, caraway seed, dill weed, sauerkraut, green bell pepper, swiss cheese

Taken from www.food.com/recipe/cheesy-smoked-sausage-sauerkraut-casserole-34350 (may not work)