Fish With Sage And Garlic Sauce

• 1 head garlic
• 2 (8 ounce) fish fillets
• salt
• pepper
• 1/2 cup flour
• 6 tablespoons olive oil
• 1 1/2 cups chicken broth
• 6 sage leaves
• 1/2 cup heavy cream
• 2 tablespoons chopped parsley

1. Preheat the oven to 400 degrees F.
2. Separate and peel the garlic, and simmer in water til they are soft, about 20 minutes.
3. Reserve several whole cloves, and let the rest simmer for 10 minutes more.
4. Then push through a fine strainer, so you have about 1/4 cup of puree.
5. Season the fish with salt and pepper and roll in flour, then saute fillets in the olive oil with the whole garlic cloves til just browned on high heat.
6. Then place in oven to bake til firm.
7. Meanwhile, heat the sage, broth, garlic puree and cream, and whisk until just thickened,~5 min.
8. Pour the sauce over the fish a few minutes before it is done.
9. Serve with a couple of spoonfuls of sauce over the fish.

garlic, fish fillets, salt, pepper, flour, olive oil, chicken broth, sage, heavy cream, parsley

Taken from www.food.com/recipe/fish-with-sage-and-garlic-sauce-8800 (may not work)