Microwave Beef Stuffed Peppers

• 4 medium size green peppers
• 1 egg, lightly beaten
• 1 (14 oz.) jar spaghetti sauce
• 1 c. seasoned croutons, crushed
• 1 tsp. dried onion flakes
• 1/4 tsp. pepper
• 3/4 lb. ground chuck
• grated Parmesan cheese

1. Cut off tops of green peppers and remove seeds.
2. Wash peppers. Combine egg, 3/4 cup spaghetti sauce and next 4 ingredients, stirring well.
3. Stuff peppers with meat mixture and place peppers in a lightly greased 8-inch baking dish.
4. Cover loosely with wax paper.
5. Microwave on High 12 to 14 minutes giving dish a half turn after 6 minutes.
6. Spoon a small amount of remaining spaghetti sauce over tops of peppers; sprinkle with Parmesan cheese.
7. Heat remaining spaghetti sauce and serve with peppers.
8. Serves 4.

green peppers, egg, spaghetti sauce, croutons, onion, pepper, ground chuck, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833602 (may not work)