Chocolate Chip Oatmeal Cookies (King Arthur Flour)

• 1/2 cup unsalted butter
• 1/2 cup vegetable shortening
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 1 tablespoon cider (or white vinegar)
• 1 large egg
• 1 teaspoon baking soda
• 1 3/4 cups white whole wheat flour, King Arthur brand recommended
• 1 cup quick-cooking rolled oats
• 3 cups semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)

1. Preheat the oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets.
2. In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda, flour and oats. Stir in the chips/nuts/fruit.
3. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. Bake the cookies for 12 to 14 minutes, until they're golden brown; the shorter amount of time for softer cookies, the longer amount for crunchier cookies. Remove the cookies from the oven and cool on a rack.

unsalted butter, vegetable shortening, brown sugar, granulated sugar, vanilla, salt, cider, egg, baking soda, whole wheat flour, oats, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-oatmeal-cookies-king-arthur-flour-329491 (may not work)