Indian Cornbread ( Makai Ki Roti)

• 1/2 cup sweet corn
• 1/2 cup whole wheat flour
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin seed (I use a bit more)
• 1/2 teaspoon lemon juice
• 1/4 cup chopped coriander
• 1/2 teaspoon sugar
• 1 tablespoon oil
• salt

1. Grind the sweetcorn to a fine paste in a food processor, without adding any water.
2. Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
3. Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter.
4. Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
5. I must admit I have to use more oil than stated but that may be my inexperience!
6. My girls eat these on their own with some yogurt dip.

sweet corn, whole wheat flour, chili powder, cumin, lemon juice, coriander, sugar, oil, salt

Taken from www.food.com/recipe/indian-cornbread-makai-ki-roti-102689 (may not work)