Banana Bread Cobbler With Streusel Topping

• Streusel
• 3/4 cup firmly packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup butter, softened
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans
• Bread Pudding
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 4 medium ripe bananas, sliced

1. To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
2. To make bread pudding - Preheat oven to 375u0b0. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
3. Bake at 375u0b0 for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

streusel, brown sugar, flour, butter, regular oats, pecans, bread pudding, flour, sugar, milk, butter, bananas

Taken from www.food.com/recipe/banana-bread-cobbler-with-streusel-topping-426345 (may not work)