Dill-Icious Creamy Broccoli-Cauliflower Salad

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. bring a large pot of water to a boil.
2. cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
3. draing the florets & run cold water over the cooked vegetables to stop the cooking process.
4. shake of the excess water from the florets.
5. in a large bowl stir together the remaining indgredients until combined.
6. add the florets & toss gently to coat with the dressing.
7. cover & refrigerate until ready to serve.
8. the flavors will meld together in allowed to stand for 1 hour.
9. taste & adjust the seasonings before serving.

broccoli florets, cauliflower florets, sour cream, mayonnaise, dill weed, salt, black pepper

Taken from www.food.com/recipe/dill-icious-creamy-broccoli-cauliflower-salad-469250 (may not work)