Grilled Steak Fajitas

• 2 lbs skirt steaks
• Agua Negra Marinade
• 1 cup soy sauce
• 2 cups pineapple juice
• 2 tablespoons ground cumin
• 1 1/2 teaspoons minced garlic
• 1/4 cup freshly squeezed lime juice

1. To marinate the steak:
2. Place the meat in a resealable container.
3. Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
4. Marinate in the refrigerator 6 to 8 hours.
5. To grill the steak:
6. Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
7. After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
8. Transfer the beef to a work surface and slice.
9. To serve:
10. Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.

skirt, marinade, soy sauce, pineapple juice, ground cumin, garlic, freshly squeezed lime juice

Taken from www.food.com/recipe/grilled-steak-fajitas-242909 (may not work)