Java Brownies

• FOR JAVA BROWNIES
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup water
• 1 1/2 - 2 teaspoons taster's choice 100% pure instant coffee
• 1 cup granulated sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 cups nestle toll house semisweet chocolate morsels, divided
• 3 large eggs
• FOR JAVA FROSTING
• 1/2 cup whipping cream
• 1 -2 teaspoon taster's choice 100% pure instant coffee
• 2/3 cup powdered sugar
• Nestle Toll House Baking Cocoa

1. FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
2. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
3. Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
4. FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

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Taken from www.food.com/recipe/java-brownies-380526 (may not work)