Cheese Ball With Everything

• 2 c. shredded Swiss cheese
• 2 c. shredded Cheddar cheese
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sour cream
• 1/2 c. finely chopped onion
• 1 (2 oz.) jar diced pimiento
• 2 Tbsp. sweet pickle relish
• 10 slices bacon, crumbled
• 1/2 c. finely chopped pecans
• dash of salt
• dash of pepper
• assorted crackers

1. Let Swiss and Cheddar cheeses come to room temperature.
2. In a large mixer bowl, beat together softened cream cheese and sour cream until fluffy.
3. Beat in Swiss cheese, Cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, half of the pecans, salt and pepper.
4. Cover and chill until firm.
5. Shape into 1 large or 2 small balls; place on waxed paper.

swiss cheese, cheddar cheese, cream cheese, sour cream, onion, pimiento, sweet pickle relish, bacon, pecans, salt, pepper, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874390 (may not work)