Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach

• Salmon Rub
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground black pepper
• 1 (2 1/4 lb) wild caught salmon fillets
• 2 cups thinly sliced sweet onions
• Spinach
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 2 (6 ounce) packages fresh Baby Spinach
• 1 teaspoon grated lemon rind
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• lemon wedge (optional)

1. Preheat oven to 400u0b0.
2. To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400u0b0 for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
4. Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.

salmon rub, salt, ground cumin, ground coriander, paprika, ground cinnamon, fresh ground black pepper, wild caught salmon, sweet onions, olive oil, garlic, spinach, lemon rind, salt, lemon juice, fresh cilantro, lemon

Taken from www.food.com/recipe/spice-rubbed-roasted-salmon-with-lemon-garlic-spinach-510240 (may not work)