Honey Roasted Bits & Bites

• 3 cups Honey Nut Chex
• 2 cups Cheerios toasted oat cereal
• 1 1/2 cups Bugles original flavor snacks
• 1 cup pretzels or 1/2 cup honey-roasted peanuts
• 2 tablespoons light corn syrup
• 2 tablespoons honey
• 1 tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
• 1/2 teaspoon vanilla

1. Heat oven to 325oF (160oC).
2. Mix cereals, snacks and pretzels in a large bowl; set aside.
3. Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
4. Remove from heat; stir in vanilla.
5. Pour over cereal mixture in bowl, stirring until evenly coated.
6. Spread in ungreased 15 1/2-inch baking pan with sides.
7. Bake 20 minutes, stirring after 10 minutes.
8. Spread on waxed paper or aluminum foil; cool completely.
9. Break into bite-size pieces.
10. Store in airtight container.

honey nut, cereal, bugles, pretzels, light corn syrup, honey, margarine, vanilla

Taken from www.food.com/recipe/honey-roasted-bits-bites-15494 (may not work)