Overnight Pasta Salad

• 1 c. tiny shell macaroni
• 2 c. shredded lettuce
• 2 boiled eggs, sliced
• 1 c. ham
• 1 tsp. prepared mustard
• dash of pepper sauce
• 1 c. frozen peas, thawed
• 1/2 c. shredded Swiss cheese
• 1/2 c. salad dressing (Miracle Whip)
• 1/4 c. sour cream
• 1 Tbsp. chopped green onion
• paprika

1. Cook macaroni; drain, rinse and cool.
2. Shred lettuce in 2-quart casserole.
3. Sprinkle with salt and pepper.
4. Top with macaroni.
5. Add ham, peas and cheese.
6. Combine salad dressing, sour cream, onion, mustard and pepper sauce.
7. Spread over casserole and seal edges.
8. Cover and refrigerate overnight.
9. Sprinkle top with paprika.
10. Toss before serving.

tiny shell macaroni, shredded lettuce, eggs, ham, mustard, pepper sauce, frozen peas, swiss cheese, salad dressing, sour cream, green onion, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603016 (may not work)