Noodles And Spinach With Tofu

• 1 lb whole wheat spaghetti, cooked
• 1 lb frozen or fresh steamed spinach
• 1 - 1 1/2 lb firm tofu, cut into 3/4 inch cubes
• 2 -4 tablespoons sesame oil
• 2 -4 tablespoons soy sauce
• 2 -4 teaspoons minced garlic
• 2 tablespoons peanut butter
• 2 tablespoons tahini (ground sesame)
• 2 teaspoons sesame seeds

1. For the sauce: Pour 1-2 tbs sesame oil in large frying pan/wok over medium heat. Ad 1-2 tbs of soy sauce, 1-2 tsp minced garlic, 1 tbs peanut butter and 1 tbs tahini. Stir until mixed into a thick consistency, about 30 seconds.
2. Immediately add tofu and stir to coat. Stir intermittently, allowing tofu to brown before stirring. When tofu is browned remove from pan and set aside, cover to keep warm.
3. Repeat sauce process above, being perhaps a bit more liberal with oil and soy sauce. Add cooked spaghetti and mix through.
4. Add spinach and mix again. Heat and taste test for flavor.
5. Add tofu when spaghetti is hot, and sprinkle with with sesame seeds.
6. Toss and serve.

whole wheat spaghetti, firm tofu, peanut butter, tahini, sesame seeds

Taken from www.food.com/recipe/noodles-and-spinach-with-tofu-369058 (may not work)