Korean Baesuk Frozen Yogurt (For Ice Cream Maker)

• 2 korean pears
• 1/2 cup sugar
• 16 ounces Greek yogurt
• 1 teaspoon vanilla extract
• 1 -2 teaspoon ginger juice
• 1 dash lemon juice

1. First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
2. Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
3. While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
4. After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.

korean, sugar, yogurt, vanilla, ginger juice, lemon juice

Taken from www.food.com/recipe/korean-baesuk-frozen-yogurt-for-ice-cream-maker-256502 (may not work)