Southern Turkey-Stuffing Bake

• 1 cup chopped onion (2 medium)
• 4 slices bacon, cut into small pieces
• 4 cups seasoned cornbread stuffing mix
• 1 1/2 cups water
• 2 cups frozen chopped broccoli
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 2 (3/4 lb) turkey breast tenderloins

1. Heat oven to 350.
2. Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.
3. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.
4. Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.
5. In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.
6. Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.

onion, bacon, stuffing mix, water, broccoli, thyme, seasoning salt, garlic powder, ground red pepper, turkey breast tenderloins

Taken from www.food.com/recipe/southern-turkey-stuffing-bake-162440 (may not work)