Alouette Bacon Wrapped Scallops And Shrimp
- 1 (6 1/2 ounce) package alouette peppercorn parmesan cheese or (6 1/2 ounce) package alouette garlic & herbs spreadable cheese
- 24 slices bacon
- 12 large sea scallops
- 12 shrimp, peeled and deveined
- 3 tablespoons chopped scallions or 3 tablespoons chives
- 24 toothpicks
- Heat a saute pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same saute pan over medium-high heat, sear scallops on both sides for 2 1/2-3 minutes until caramelized on top, or opaque. Set aside.
- Saute the shrimp in a saute pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
parmesan cheese, bacon, scallops, shrimp, scallions, toothpicks
Taken from www.food.com/recipe/alouette-bacon-wrapped-scallops-and-shrimp-377521 (may not work)