Spicy Yellow Squash Casserole

• 2 tablespoons butter
• 3 yellow squash, sliced
• 1 lb lean ground beef
• 1 onion, chopped
• 3 jalapeno peppers, seeded and diced
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup cheddar cheese, shredded
• salt and pepper
• 1 cup round buttery cracker, crushed

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat.
3. Saute squash in butter until tender, about 10 minutes. Set aside.
4. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease.
5. In a large bowl, mix together the squash, eggs, and mayonnaise.
6. Stir in the ground beef mixture and Cheddar cheese.
7. Season with salt and pepper.
8. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
9. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.

butter, yellow squash, lean ground beef, onion, peppers, eggs, mayonnaise, cheddar cheese, salt, buttery cracker

Taken from www.food.com/recipe/spicy-yellow-squash-casserole-233942 (may not work)