Almond Toffee Cookies

• 1 cup butter (no substitutes)
• 1 cup sugar
• 1 cup icing sugar
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon almond extract
• 1 cup whole wheat flour
• 3 1/2 cups white flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 (6 ounce) package toffee pieces
• 2 cups chopped almonds
• additional icing sugar, for rolling

1. Set oven to 350 degrees.
2. In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
3. Add the oil, eggs and extract; mix well.
4. In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
5. Stir in almonds and toffee bits.
6. Shape into 1-inch balls.
7. Roll in icing sugar.
8. Place on ungreased baking sheets, and flatten with a fork.
9. Bake for 12-14 minutes, or until lightly browned.
10. Sprinkle with additional icing sugar while warm.

butter, sugar, icing sugar, vegetable oil, eggs, almond, whole wheat flour, white flour, baking soda, cream of tartar, salt, toffee, almonds, additional icing sugar

Taken from www.food.com/recipe/almond-toffee-cookies-79244 (may not work)