Lasagna Rollups With Marinara With Ground Bison

• 12 whole grain lasagana noodles, cooked
• 15 ounces light ricotta cheese
• 1 cup 2% mozzarella cheese
• 1/2 cup parmesan cheese
• 3 cups fresh spinach leaves
• 1 organic egg
• 1 (32 ounce) jar marinara sauce
• 1 lb ground buffalo meat
• 1/4 cup fresh parsley

1. Preheat oven to 350.
2. Cook noodles according to instructions, al dente.
3. Prepare your marinara sauce. I prepared a jarred sauce and added cooked ground bison to make a meat sauce. I also add herbs and garlic to my sauce.
4. Mix 15oz ricotta, egg and parsley in bowl.
5. Allow noodles to drain and cool flat, do not allow to dry out completely.
6. Add some sauce to bottom of baking dish.
7. Spoon some of the ricotta mixture onto noodle and spread out length of noodle.
8. Add 3-4 whole fresh spinach leaves on top of ricotta spread.
9. Spoon over some sauce.
10. Sprinkle with Parmesan cheese.
11. Roll and place in baking dish.
12. Repeat until baking dish is full.
13. Pour additional sauce over roll ups.
14. Sprinkle top with Mozzarella Cheese.
15. Bake Bake in a preheated 175?C / 350?F oven for 25-30 minutes.

noodles, ricotta cheese, mozzarella cheese, parmesan cheese, fresh spinach leaves, egg, marinara sauce, ground buffalo meat, parsley

Taken from www.food.com/recipe/lasagna-rollups-with-marinara-with-ground-bison-526082 (may not work)