Pineapple Cranberry Upside Down Cake

• 1/2 cup butter
• 1 cup brown sugar, packed
• 1/2 cup pecans
• 1 cup fresh cranberries
• 1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix)
• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)

1. Drain juice from pineapple and save.
2. Melt butter in a 9x13 baking dish in a 350u0b0F oven.
3. Sprinkle in sugar nuts cranberries and pineapple.
4. Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
5. Prepare cake mix as shown on package directions.
6. Spread mixture over fruit.
7. Bake at 350u0b0F for 30-45 min or until a toothpick inserted in the middle comes out clean.
8. Cool 5 minutes.
9. Invert cake onto a large serving dish.

butter, brown sugar, pecans, fresh cranberries, pineapple, yellow cake, eggs, oil

Taken from www.food.com/recipe/pineapple-cranberry-upside-down-cake-301307 (may not work)