Creamy Garlic Mushroom Chicken

• 4 boneless skinless chicken breasts
• salt
• pepper
• garlic powder
• 8 ounces , sliced portobello musrooms
• cornstarch
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup cooking wine
• 1/2 cup lemon juice
• 1/2 cup chicken broth
• 1/2 of 4 gram packet chicken bouillon powder
• 1/2 teaspoon oregano
• 2 cloves grated garlic
• 1 teaspoon parsley flakes

1. Season Chicken Breasts with Salt, Pepper and Garlic Powder to taste.
2. Cover Chicken in Cornstarch, Brown on Both Sides in Pan with 1 tbsp of Butter.
3. Mix Cream of Mushroom Soup, Fresh Mushrooms, Cooking Wine, Lemon Juice, Chicken Broth, Chicken Bouillon, Grated Garlic, Oregano, Parsley Flakes and 1 tbsp of butter in crock pot.
4. Add Chicken to to Mixture and Cook in Crock Pot on High for 2-2.5 Hours.
5. Serve with Mashed Potatoes and Veggies -- and Enjoy!

chicken breasts, salt, pepper, garlic, portobello musrooms, cornstarch, butter, cream of mushroom soup, cooking wine, lemon juice, chicken broth, gram packet, oregano, garlic, parsley flakes

Taken from www.food.com/recipe/creamy-garlic-mushroom-chicken-525281 (may not work)