Pepper Steak

• 1 1/2 lb. round steak
• 2 Tbsp. vegetable oil
• 2 medium tomatoes, peeled and chopped
• 2 medium sized green peppers, thinly sliced
• 1 c. water
• 1/4 c. soy sauce
• 1/2 tsp. pepper
• 1/2 tsp. beef bouillon granules
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• hot cooked rice or noodles

1. Pound steak to 1/4-inch thickness, using meat mallet.
2. Cut steak into serving size pieces.
3. Brown steak in hot oil in large skillet; drain.
4. Return to skillet and add tomatoes, green peppers, onion, water, soy sauce, pepper, bouillon granules, garlic powder and ginger.
5. Cover, reduce heat and simmer 55 minutes, stirring occasionally.

vegetable oil, tomatoes, green peppers, water, soy sauce, pepper, beef bouillon granules, garlic powder, ground ginger, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736179 (may not work)