Chicken Tikka Wings (Gluten Free)

• 1 kg chicken wings
• 1 1/3 cups plain gluten-free yogurt
• 1 teaspoon pureed ginger
• 1 teaspoon pureed garlic
• 2 teaspoons chili powder
• 1/2 teaspoon turmeric
• 2 teaspoons salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin

1. Pat the (thawed) chicken pieces dry between paper towel.
2. In a large bowl whisk together the yogurt and spices.
3. Add the wings and marinade for 1 1/2 hours.
4. Foil a large baking sheet.
5. Bake @375F for 45 minutes, baste occasionally with the extra marinade and turn to evenly brown.
6. If desired broil for 5 minutes to crisp the skin.
7. Time may vary depending on the size of the chicken.
8. This is also great marinade for cubed chicken breasts then grilled on skewers.

chicken, yogurt, ginger, garlic, chili powder, turmeric, salt, ground coriander, ground cumin

Taken from www.food.com/recipe/chicken-tikka-wings-gluten-free-521823 (may not work)