Ginger Crinkles

• 1 cup butter or 1 cup hard margarine, softened at room temperature
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tablespoons dark corn syrup
• 1/2 cup mild molasses
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup granulated sugar, for coating

1. Turn the oven on to 375 degrees fahrenheit (190 degrees celsius). Put the first 5 ingredients into a bowl. Beat on low speed until smooth. Add the next 6 ingredients, stir with a spoon until moistened.
2. Roll into 1 1/2 inch (3.5 cm) balls.
3. Put the remaning sugar into a small bowl. Roll the balls 1 at a time in the sugar to coat them.
4. Arrange the balls on the ungreased cookie sheets 2 inches (5 cm) apart. Bake on the center rack in the oven for 12 to 14 minutes.
5. Let stand for about 2 minutes before removing the cookies to waxed paper lined on the counter. Cool competely. Store in a container with a lid.

butter, sugar, egg, corn syrup, mild molasses, allpurpose, ground cinnamon, ground ginger, ground cloves, salt, sugar

Taken from www.food.com/recipe/ginger-crinkles-400039 (may not work)