Green Enchiladas

• 1 cup fat free sour cream
• 1 (16 ounce) jar green chili salsa
• 10 corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter)
• 2 1/2 cups shredded cooked chicken (leftovers from Crockpot Chicken Taco Meat recipe by Recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not)
• 1 cup shredded fat-free monterey jack cheese
• sour cream, for topping if desired

1. Heat oven to 350 degrees F.
2. Stir 1 cup sour cream into salsa.
3. Dip each tortilla into sauce to coat both sides.
4. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
5. Place seam sides down in ungreased rectangular baking dish.
6. Pour remaining sauce over enchiladas.
7. Sprinkle with cheese.
8. Bake uncovered about 15 minutes or until cheese is melted.
9. Serve with sour cream if desired.

sour cream, green chili salsa, corn tortillas, chicken, cheese, sour cream

Taken from www.food.com/recipe/green-enchiladas-37856 (may not work)