Christmas Icebox Cookies

• 1 c. butter
• 1/2 c. brown sugar
• 3/4 c. honey
• 3 1/2 to 4 c. sifted all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. mace
• 1/2 c. sour cream
• 1 c. chopped nuts
• 1 c. currants
• 1 c. white raisins
• 1/4 c. diced candied pineapple
• 1/2 c. diced candied red cherries
• 1/2 c. diced candied green cherries

1. Cream butter until light.
2. Add sugar and honey.
3. Beat for 10 additional minutes.
4. Sift dry ingredients together and add to the butter mixture alternately with sour cream.
5. Fold in nuts and fruit and form into rolls about 1 1/2 inches in diameter.
6. Wrap in aluminum foil or heavy cellophane and store in the freezer overnight.
7. When ready to use, slice in 1/4-inch slices and bake at 350u0b0 for 12 to 15 minutes.
8. Makes about 3 dozen cookies.

butter, brown sugar, honey, flour, baking soda, salt, cinnamon, nutmeg, mace, sour cream, nuts, currants, white raisins, candied pineapple, candied red cherries, candied green cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=963432 (may not work)