Arroz Con Pollo - Yellow Rice & Chicken

• 1 whole chicken, cut up
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 3 garlic cloves, minced
• 8 ounces pimentos or 8 ounces red peppers, sliced into strips
• 8 ounces peas, drained
• 1/2 cup cooking wine
• 2 teaspoons bijol seasoning
• 1 chicken bouillon cube
• 2 cups medium grain rice
• 12 ounces beer
• 2 teaspoons complete seasoning

1. Season chicken with complete seasoning or you can just use salt and pepper
2. Fry chicken skin side down in small amount of oil until lightly browned.
3. Dice up onion and bell pepper and chop garlic.
4. Add the onion,pepper and garlic to pot with 1/2 cup of cooking wine and the bullion cube.
5. Cover and cook until chicken is done.
6. Add rice and the can of beer and the 2 teaspoons of bijol, return to a boil then lower heat to simmer and cover pot for about 20 minutes until rice is cooked . You can add more beer or wine if needed.Stir in peas and garnish with the strips of pimento.

chicken, onion, bell pepper, garlic, pimentos, peas, cooking wine, bijol seasoning, chicken, grain rice, beer, complete seasoning

Taken from www.food.com/recipe/arroz-con-pollo-yellow-rice-chicken-376460 (may not work)