Tex Mex Chicken Or Turkey Mole

• 1 whole chickens, cooked or 1 cooked turkey, about 4 cups
• 1 (8 1/4 ounce) jar mole, sauce
• 1 quart chicken broth
• 1 (7 1/2 ounce) can tomato sauce
• 1 tablespoon smooth peanut butter
• 1 square dark unsweetened chocolate
• 1 tablespoon sugar
• salt, to taste
• slivered almonds, optional for garnish
• cooked rice (optional)
• corn tortilla (optional)

1. Stew a chicken in salted water to cover until tender (1 1/2 hours).
2. Remove chicken from broth.
3. Reserve broth.
4. Debone and remove skin from chicken.
5. Tear into pieces with a fork (don't dice with a knife).
6. In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
7. Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
8. Add tomato sauce, peanut butter, chocolate, and sugar.
9. Cook and stir 20 minutes. Salt to taste.

chickens, sauce, chicken broth, tomato sauce, smooth peanut butter, chocolate, sugar, salt, slivered almonds, rice, corn tortilla

Taken from www.food.com/recipe/tex-mex-chicken-or-turkey-mole-479616 (may not work)