Killer Pasta Salad

• 1 lb spiral pasta (any kind)
• 1/2 bunch parsley, stemmed and chopped
• 1/2 cup cherry tomatoes, quartered
• 1 (12 ounce) jar roasted red peppers
• 1 small onion, chpped
• 2 tablespoons capers
• 2 tablespoons caper juice
• 1/2 cup black olives, pitted & sliced
• 1 large cucumber, peeled and chopped
• Dressing
• 1 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/4 cup red wine vinegar
• 5 garlic cloves
• 2 tablespoons capers
• 2 tablespoons caper juice
• 1/4 teaspoon whole peppercorn
• salt
• Garnish
• parmesan cheese
• dried oregano, flakes

1. 1. Cook pasta alone, rinse & chill.
2. 2. Mix all dressing ingredients while pasta cooks/cools.
3. 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
4. Serve cold.

spiral pasta, parsley, cherry tomatoes, red peppers, onion, capers, caper juice, black olives, cucumber, dressing, olive oil, lemon juice, lime juice, red wine vinegar, garlic, capers, caper juice, peppercorn, salt, parmesan cheese, oregano

Taken from www.food.com/recipe/killer-pasta-salad-420639 (may not work)