Double-Chocolate Devil'S Food Pancakes

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup freshly brewed coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chip

1. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
2. In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
3. Stir in the chocolate chips.
4. Heat a lightly oiled skillet over medium-high heat.
5. Pour 1/4 cup batter per pancake onto hot skillet.
6. Cook 2 or 3 minutes.
7. Turn and cook other side for 2 minutes.
8. Repeat with remaining pancakes.
9. To serve, top pancakes with confectioners' sugar and whipped cream.
10. Drizzle with chocolate syrup.

flour, sugar, baking powder, baking soda, salt, freshly brewed coffee, cocoa, milk, butter, eggs, vanilla, chocolate chip

Taken from www.food.com/recipe/double-chocolate-devils-food-pancakes-82187 (may not work)