Savory Nut Balls

• 3/4 cup finely ground walnuts
• 1/2 cup finely ground sunflower seeds
• 1/2 cup finely ground cashews
• 1/4 cup finely ground almonds
• 1 small onion, coarsely grated
• 2 beaten eggs or 4 egg whites
• 3/4 cup whole wheat bread crumbs, finely ground
• 1 cup cooked brown rice
• 1 tablespoon soy sauce
• 1/2 teaspoon poultry seasoning
• 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 1 cup alfalfa sprout, chopped
• prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)

1. Preheat oven to 350u0b0F.
2. Note: you can use any combination of ground nuts and seeds to equal 2 cups.
3. Mix all ingredients except mustard.
4. Form one inch balls.
5. Place on oiled cookie sheet.
6. Bake until light brown and crunchy, about 20 minute.
7. Serve with assorted mustards for dipping.

ground walnuts, finely ground sunflower seeds, ground cashews, ground almonds, onion, eggs, whole wheat bread crumbs, brown rice, soy sauce, poultry seasoning, fresh basil, alfalfa, honey

Taken from www.food.com/recipe/savory-nut-balls-307652 (may not work)