Deluxe Egg Salad

• 2 tablespoons butter, room temperature
• 3 ounces cream cheese, room temperature
• 2 tablespoons celery, minced
• 1 teaspoon onion, grated
• 1 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hard-boiled eggs, finely chopped
• croissants or bread
• paprika (optional)
• dill pickle relish, to taste
• bacon (optional)

1. In a medium bowl, cream together butter and cream cheese until smooth.
2. Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
3. Add eggs and mix well.
4. Cover and chill for 1 hour or longer.
5. Serve on bread or croissants.
6. Sprinkle with paprika or add dill pickle relish or bacon if desired.

butter, cream cheese, celery, onion, sugar, lemon juice, salt, pepper, eggs, croissants, paprika, dill pickle, bacon

Taken from www.food.com/recipe/deluxe-egg-salad-527585 (may not work)