Soft And Creamy Slow Cooker Potatoes!

• 4 potatoes (one per person-you can use large or small-I used 8 small red potatoes)
• 1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
• 1 3/4 cups water (1 soup can-full- per 4 Potatoes)
• salt & pepper
• chives, chopped, to garnish (optional)

1. Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
2. Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
3. One poke and you will know if they're done.
4. Serve, garnish with chopped chives if you wish, and enjoy!
5. Note:
6. Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!

potatoes, cream of celery soup, water, salt, chives

Taken from www.food.com/recipe/soft-and-creamy-slow-cooker-potatoes-508640 (may not work)