Lots Of Veggies Crock Pot Chicken Soup

• 6 cups cooked chicken, cut into bite-size pieces
• 1 large potato, cut into chunks
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1 medium onion, quartered
• 1 cup frozen peas
• 0.5 (10 ounce) box frozen spinach, cooked in microwave for 2 minutes
• 8 ounces frozen mixed vegetables
• 7 chicken bouillon cubes, non-dissolved
• 8 cups water
• 1 tablespoon basil
• 1/2 tablespoon italian seasoning
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon salt
• 3 -5 dashes seasoning salt
• 1 teaspoon Mrs. Dash seasoning mix, extra spicy seasoning blend
• 2 garlic cloves, minced
• 2 dashes hot sauce

1. Place chicken in crock pot, followed by potatoes, then all other vegetables.
2. Add bouillon cubes and water and stir well.
3. Sprinkle with all spices and garlic.
4. Stir thoroughly.
5. Cook on low for 5-7 hours.

chicken, potato, carrot, celery, onion, frozen peas, frozen spinach, mixed vegetables, chicken bouillon cubes, water, basil, italian seasoning, black pepper, salt, salt, seasoning mix, garlic, hot sauce

Taken from www.food.com/recipe/lots-of-veggies-crock-pot-chicken-soup-85140 (may not work)