Smothered Cubed Steak

• steak
• flour
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 3 Tbsp. oil
• 3 Tbsp. flour
• 1 1/2 c. water or milk
• 3 Tbsp. Worcestershire sauce
• 1/2 to 1 c. chopped onion (optional)

1. Pound into steak a mixture of self-rising flour, salt and garlic salt.
2. Fry steak quickly on all sides in 3 tablespoons hot oil.
3. Remove; cook all of the steak.
4. Add more oil if needed.
5. When all of the steak is cooked, remove from pan.
6. Add 3 tablespoons self-rising flour; brown well, adding oil if needed.
7. Mix water or milk and Worcestershire sauce.
8. Pour into browned flour; cook until a thin gravy.
9. Add more milk if needed.
10. Return browned steak to gravy; simmer for 30 minutes.
11. May add chopped onion to meat before the simmering starts.
12. Serve with rice, green beans and garden salad.

steak, flour, salt, garlic salt, oil, flour, water, worcestershire sauce, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588633 (may not work)